Mango Smoothie Bowl
Mango Smoothie Bowl is a thick, creamy tropical breakfast.
Ingredients
- 1 ½ cup frozen mango chunks
- ½ cup frozen pineapple chunks
- ½ banana
- 1 cup coconut water
Toppings:
- ¼ cup mango chunks
- ¼ cup pineapple chunks
- ¼ cup blueberries
- 2 tbsp coconut flakes
- 2 tbsp chai spiced granola
Instructions
- Add coconut water to a high-powered blender.
- Add frozen mango, pineapple, and banana.
- Blend on high for about one minute until thick and creamy.
- Pour the Mango Smoothie Bowl into a serving bowl.
- Arrange toppings: mango chunks, pineapple, blueberries, coconut flakes, and granola.
- Serve immediately and enjoy.
Notes
- Swap coconut water with almond milk for a creamier base.
- Add spinach for a hidden nutrient boost.
- Try different toppings like nuts or seeds for variety.