Mango Slaw Recipe
Mango Slaw is a fresh cabbage salad made with sweet mango, cilantro, and lime dressing.
Ingredients
- 1 8-ounce bag coleslaw mix (about 3 cups)
- 2 large slightly firm mangoes peeled, pitted, and thinly sliced
- ½ cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey or agave syrup
- ¼ teaspoon celery salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place the coleslaw mix in a large mixing bowl.
- Add the sliced mango and chopped cilantro.
- Pour in the lime juice and honey or agave syrup.
- Sprinkle celery salt and freshly ground black pepper over the mixture.
- Toss everything together using tongs or a fork until well combined.
- Cover the bowl and refrigerate the Mango Slaw for at least 1 hour to allow the flavors to blend.
- Serve chilled as a fresh and crunchy side dish.
Notes
This slaw pairs wonderfully with fish tacos, grilled chicken, shrimp, or barbecue dishes.