Mango Passion with Honey and Yogurt
Mango Passion with Honey and Yogurt is a refreshing no-cook dessert made with creamy Greek yogurt, sweet mango, passion fruit, and honey.Ready in just 10 minutes.Perfect for breakfast, brunch, or a healthy dessert.
Ingredients
- 400 g 14 oz Greek-style yogurt
- 2 tablespoons clear honey
- 2 small ripe mangoes peeled and diced
- 4 passion fruit
- Fresh mint leaves for garnish
Instructions
- In a medium bowl, stir together the Greek yogurt and honey until smooth and creamy.
- Cut the passion fruit in half and scoop the pulp and seeds into the yogurt mixture. Stir gently to combine.
- Divide half of the diced mango evenly among four serving glasses.
- Spoon a layer of the yogurt and passion fruit mixture over the mango.
- Add the remaining diced mango.
- Finish with the remaining yogurt mixture.
- Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- Before serving, garnish the Mango Passion with Honey and Yogurt with fresh mint leaves and, if desired, a drizzle of extra honey.
Notes
- Full-fat Greek yogurt creates a richer dessert, while low-fat yogurt offers a lighter option.
- Maple syrup can be substituted for honey.
- Fresh passion fruit delivers the best flavor, but frozen passion fruit pulp may also be used after thawing.
- This recipe can also be served in small jars for meal prep breakfasts.