Make-Ahead Breakfast Bars
Make-Ahead Breakfast Bars combine eggs, hash browns, turkey ham, and cheese in one easy baked breakfast.
Ingredients
- Cooking spray
- 3 cups frozen Southern-style hash browns
- 4 eggs lightly beaten
- 1 cup cubed turkey ham
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8x11-inch baking dish with cooking spray.
- In a large mixing bowl, combine the hash browns, eggs, turkey ham, shredded cheese, onion powder, salt, and pepper.
- Stir until all ingredients are evenly distributed.
- Pour the mixture into the prepared baking dish.
- Gently shake the dish side to side to create an even layer.
- Bake uncovered for approximately 40 minutes, or until the top is golden brown and the center is fully set.
- Remove from the oven and allow the casserole to cool for 10–15 minutes.
- Slice into bars and serve.
- Store leftovers for easy breakfasts throughout the week.
Notes
- Turkey ham replaces traditional ham for a halal-friendly version.
- Serve with fresh fruit for a complete breakfast.
- Great for brunch gatherings and holiday mornings.
- Easily doubled for larger families.