Loaded Breakfast Hash with Beef and Veggies
Loaded Breakfast Hash is a hearty skillet breakfast with crispy potatoes, seasoned beef, sautéed vegetables, eggs, and melted cheese. Perfect for brunch or meal prep.
Ingredients
- 2 –3 medium Yukon Gold or Russet potatoes
- 1 pound ground beef
- 1 diced onion
- 1 –2 diced bell peppers red and green
- Eggs fried or poached
- Shredded cheddar cheese or pepper jack cheese
- Salt
- Black pepper
- 1 teaspoon paprika
- Optional jalapeños
- Optional nutritional yeast
- Optional garlic powder
- Optional onion powder
- Optional hot sauce
- Optional sliced green onions
- Optional avocado
- Optional sour cream
- Optional Greek yogurt
Instructions
- Wash and dice the potatoes into small cubes. Boil them in salted water for about 5 minutes until slightly tender but not fully cooked. Drain and set aside.
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if needed.
- Add the diced onion and bell peppers to the skillet. Cook for 5–7 minutes until softened and fragrant.
- Stir the potatoes into the skillet with the beef and vegetables. Season with salt, pepper, paprika, garlic powder, and onion powder if using.
- Cook the Loaded Breakfast Hash for 10–15 minutes, stirring occasionally, until the potatoes become crispy and golden brown.
- In a separate pan, fry or poach the eggs to your preferred doneness.
- Transfer the hash to serving plates and top with eggs and shredded cheese. Let the cheese melt slightly before serving.
- Garnish with sliced green onions, avocado, sour cream, Greek yogurt, or hot sauce if desired.
Notes
- You can substitute ground turkey or chicken for the beef if preferred.
- Sweet potatoes work beautifully in this breakfast skillet recipe.
- Serve with toast, fresh fruit, or a side salad for a complete brunch spread.