Go Back

Light Summer Appetizer Board

Light Summer Appetizer Board is an easy no-cook entertaining platter.
Prep Time 10 minutes
Course Appetizer
Cuisine Mediterranean-inspired

Ingredients
  

  • 4 oz feta cheese
  • 4 oz Camembert cheese
  • 3 cups California grapes
  • 1 cup pita crackers
  • 2 pita breads cut into pieces
  • 6 stuffed grape leaves
  • ½ cup Kalamata olives
  • ½ cup walnuts

Instructions
 

  • Choose a large serving board, platter, or tray.
  • Cut the feta cheese into bite-sized cubes or slices.
  • Slice the Camembert into smaller wedges.
  • Arrange both cheeses on opposite areas of the board.
  • Place the California grapes in the center of the board to create a focal point.
  • Arrange pita crackers around the cheeses.
  • Add the pita bread pieces next to the crackers.
  • Place the stuffed grape leaves on one section of the board.
  • Fill small gaps with Kalamata olives.
  • Scatter walnuts around the board for texture and balance.
  • Adjust the placement to create a visually appealing arrangement.
  • Serve immediately and enjoy your Light Summer Appetizer Board

Notes

  • Goat cheese can replace feta.
  • Brie works well instead of Camembert.
  • Add fresh figs or berries for extra sweetness.
  • Perfect for summer parties, bridal showers, and outdoor entertaining.