Step 1: Prepare the Seasoning

In a small bowl, combine the flour, paprika, onion powder, thyme, oregano, cayenne pepper, kosher salt, and black pepper. Mix until evenly blended.

Pat the cod fillets dry with paper towels, then evenly coat both sides with the seasoning mixture, gently pressing it into the fish so it adheres well.

Step 2: Pan-Sear the Cod

Heat 1 tablespoon of butter together with the olive oil in a large non-stick skillet over medium-high heat.

Once the butter has melted and begins to foam, carefully place the seasoned cod fillets into the skillet.

Cook for about 3 to 4 minutes per side without moving the fish too much. This allows a beautiful golden crust to develop while keeping the interior moist and flaky.

The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Transfer the cooked cod to serving plates and loosely cover with foil to keep warm.

Step 3: Make the Garlic Lemon Butter Sauce

Reduce the heat to medium-low.

Add the remaining 4 tablespoons of butter to the same skillet and allow it to melt completely.

Stir in the minced garlic and cook for about 15 seconds until fragrant. Be careful not to let the garlic brown, as it can become bitter.

Remove the skillet from the heat and slowly pour in the chicken broth followed by the fresh lemon juice. Stir continuously as the sauce comes together. Return the skillet to low heat and stir in the chopped parsley.

Step 4: Finish the Dish

Spoon the warm garlic lemon butter sauce generously over each cod fillet.

Garnish with additional chopped parsley and fresh lemon wedges if desired.

Serve your Lemon Butter Cod Recipe immediately while the fish is hot and flaky