Lemon Almond Crusted Salmon
Lemon almond crusted salmon is a quick seafood recipe made with fresh salmon, crunchy almonds, panko, and lemon zest. Ready in under 30 minutes and full of flavor.
Ingredients
- 2 salmon fillets 6–8 oz each
- 1 tablespoon olive oil
- ½ cup almonds chopped or crushed
- ½ cup panko breadcrumbs
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- Season the salmon fillets evenly with salt and pepper, then brush lightly with olive oil on all sides.
- In a shallow bowl, combine chopped almonds, panko breadcrumbs, and lemon zest.
- Press each salmon fillet firmly into the almond mixture, coating the top and sides well.
- Heat a skillet over medium-high heat with a small amount of olive oil.
- Cook the salmon for about 5 minutes per side, until the crust is golden and the salmon is fully cooked through.
- Remove from heat and let rest for a minute before serving this lemon almond crusted salmon.
Notes
Serve with roasted vegetables, a simple green salad, or steamed rice. A squeeze of fresh lemon juice just before serving enhances the citrus flavor even more.