Go Back

Korean Inspired Kimchi Bulgogi Cheesesteak

Korean-inspired cheesesteak with bulgogi beef
Print Recipe Pin Recipe
Prep Time 19 minutes
Course Main Dish
Cuisine Korean-American Fusion

Ingredients
  

  • Beef sirloin thinly sliced
  • Well-fermented kimchi chopped
  • Yellow onion sliced
  • Bell peppers sliced (any color)
  • Provolone or American cheese slices

For the Bulgogi-Style Sauce

  • Low-sodium soy sauce
  • Sesame oil

Instructions
 

  • In a small bowl, mix soy sauce and sesame oil. Add the sliced beef and toss until well coated. Let marinate for 15–20 minutes.
  • Heat a large skillet over medium-high heat. Add the marinated beef and cook quickly until browned and just cooked through. Remove and set aside.
  • In the same skillet, sauté onions and bell peppers until soft and lightly caramelized.
  • Add chopped kimchi and cook for 2–3 minutes to deepen the flavor.
  • Return the beef to the pan, mix well, and layer cheese on top. Cover briefly until melted.
  • Serve hot in toasted sandwich rolls. This Korean-Inspired Kimchi Bulgogi Cheesesteak is best enjoyed fresh.

Notes

Serve with crispy fries, pickled cucumbers, or a light cabbage slaw. You can also turn the filling into a rice bowl for a low-bread option.