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Korean BBQ Meatballs with Spicy Mayo Dip - Amazing & Juicy

Juicy Korean BBQ beef meatballs
Sweet-spicy gochujang glaze
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer
Cuisine Korean-Inspired

Ingredients
  

  • 500 g ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped green onions
  • 3 garlic cloves minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon gochujang
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 cup mayonnaise
  • 1 –2 teaspoons sriracha
  • Sesame seeds for garnish (optional)
  • Extra green onions for garnish

Instructions
 

  • In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and gochujang. Mix gently until just combined.
  • Shape the mixture into 1–1.5 inch meatballs.
  • Heat a skillet with a little oil and sear the meatballs on all sides until browned.
  • Transfer meatballs to a baking dish. In a small bowl, mix soy sauce, brown sugar, rice vinegar, and a touch more gochujang. Pour over the meatballs.
  • Bake at 375°F (190°C) for 15–20 minutes until cooked through and glazed.
  • Mix mayonnaise and sriracha in a bowl to create the spicy mayo dip.
  • Serve Korean BBQ Meatballs with Spicy Mayo Dip, garnished with sesame seeds and green onions.

Notes

  • Serve with steamed rice or lettuce wraps for a full meal
  • Substitute panko for breadcrumbs for extra crunch