Key West Grilled Chicken
Key West grilled chicken marinated in lime, garlic, and spices.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a bowl, whisk together the olive oil, lime juice, garlic, brown sugar, cumin, salt, black pepper, and cayenne pepper until well combined.
- Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and discard any remaining marinade.
- Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let rest for 5 minutes before slicing and serving.
Notes
For extra tropical flavor, add a splash of orange juice to the marinade. Serve with grilled pineapple, coconut rice, or a fresh mango salsa. Adjust cayenne pepper to control heat level.