Juicy Garlic Butter Lamb Chops
Juicy Garlic Butter Lamb Chops are pan-seared until golden and basted with garlic butter and herbs.Ready in under 30 minutes.Tender, flavorful, and halal-friendly.
Ingredients
- 8 rib lamb chops
- 6 cloves garlic minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary chopped
- 1 teaspoon red pepper flakes optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon cut into wedges
Instructions
- Let the lamb chops rest at room temperature for 20–30 minutes for even cooking.
- Pat the chops dry with paper towels. Season both sides with salt, black pepper, and red pepper flakes if using.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Add the lamb chops in a single layer and sear for 3–4 minutes per side until golden brown.
- Reduce heat to medium. Add butter, minced garlic, and rosemary to the skillet.
- Spoon the melted garlic butter over the lamb chops for 1–2 minutes.
- Remove the chops once the internal temperature reaches about 130°F for medium-rare.
- Tent loosely with foil and let rest for 5–7 minutes.
- Finish with fresh lemon juice just before serving.
- Juicy Garlic Butter Lamb Chops are best served immediately while warm and tender.
Notes
Serve these lamb chops with roasted vegetables, mashed potatoes, or a fresh green salad. You can also drizzle extra garlic butter from the pan over the sides for added flavor.