juicy air fryer hamburgers
Air Fryer Hamburgers are juicy, flavorful, and ready in under 20 minutes.
Ingredients
- 2 pounds ground beef 80/20
- 2 tablespoons Montreal steak seasoning
For Serving
- 4 hamburger buns
- Lettuce
- Tomato slices
- Onion slices
- Pickles
- Cheese slices optional
- Ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat the air fryer to 350°F (175°C) for a few minutes.
- In a medium mixing bowl, gently combine the ground beef and Montreal steak seasoning. Do not overmix.
- Divide the beef mixture into 4 equal portions.
- Shape each portion into a burger patty approximately ¾ to 1 inch thick.
- Press a small indentation into the center of each patty using your thumb.
- Arrange the patties in a single layer inside the air fryer basket.
- Cook the Air Fryer Hamburgers for 7–8 minutes for medium-rare, flipping halfway through cooking.
- For medium burgers, cook an additional 1–2 minutes if needed.
- Remove the burgers and let them rest for 3–5 minutes.
- Serve on hamburger buns or lettuce wraps with your favorite toppings.
Notes
- Swap Montreal steak seasoning with your favorite burger seasoning blend.
- Serve with fries, sweet potato fries, coleslaw, or a fresh salad.
- For a low-carb option, serve in lettuce wraps instead of buns.
- Add sautéed mushrooms, caramelized onions, or avocado for extra flavor.