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Jalapeño Popper Soup – Creamy, Spicy Comfort Food

Jalapeño Popper Soup with cream cheese and cheddar.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Course Soup
Cuisine American

Ingredients
  

  • 1 pound cream cheese
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup chopped jalapeños fresh or pickled
  • 1/2 cup cooked and crumbled turkey bacon
  • Salt and black pepper to taste

Instructions
 

  • In a large pot over medium heat, combine the cream cheese and chicken broth. Stir frequently until the cream cheese is fully melted and the mixture is smooth.
  • Add the shredded cheddar cheese, chopped jalapeños, and turkey bacon. Stir well and continue cooking until the soup is heated through and creamy.
  • Season with salt and pepper to taste. Serve hot.

Notes

For a thicker soup, reduce the broth slightly. For a thinner consistency, add more broth or a splash of milk.