Go Back

Jalapeño Pepper Jack Turkey Burgers

Jalapeño Pepper Jack Turkey Burgers combine ground turkey, cheese, jalapeño and smoky spices.Shape and chill the patties before grilling until juicy and fully cooked.Serve on buns with guacamole, lettuce, tomato or spicy mayo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American-inspired

Ingredients
  

  • 1 large egg
  • 1/2 cup shredded pepper jack cheese
  • 1/3 cup finely chopped onion
  • 2 garlic cloves finely minced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper finely diced
  • 2 teaspoons halal-certified Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds 93% lean ground turkey
  • 6 slices pepper jack cheese optional

For serving:

  • 6 hamburger buns
  • Sliced jalapeños
  • Spicy mayo
  • Guacamole
  • Sliced tomato
  • Lettuce

Instructions
 

  • Add the egg, shredded pepper jack, onion, garlic, cilantro, jalapeño, Worcestershire sauce, salt, smoked paprika, cumin, and black pepper to a large mixing bowl. Whisk or stir until combined.
  • Add the ground turkey. Gently mix with a spatula, wooden spoon, or clean hands just until the ingredients are evenly incorporated. Avoid overworking the meat.
  • Divide the mixture into 6 equal portions and form each into a thick, compact patty. Make a shallow indentation in the center of each burger with your thumb to encourage even cooking.
  • Arrange the patties on a parchment-lined plate or baking sheet. Cover and refrigerate for at least 30 minutes. This helps the Jalapeño Pepper Jack Turkey Burgers hold their shape and allows the seasonings to develop.
  • Lightly oil the grill grates and preheat the grill to high heat.
  • Place the chilled patties on the hot grill. Close the lid and cook for about 5 minutes.
  • Flip carefully and continue grilling for approximately 3–5 minutes, or until the center of each burger reaches 165°F (74°C).
  • If using additional pepper jack cheese, place one slice on each patty during the final 30–60 seconds of cooking and allow it to melt.
  • Rest the burgers briefly, then place them on hamburger buns and add your favorite toppings. Serve immediately.

Notes

For stovetop Jalapeño Pepper Jack Turkey Burgers, heat about 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chilled patties for approximately 5 minutes on the first side. Flip, cover, and cook another 4–5 minutes or until they reach 165°F (74°C).
For the oven, arrange the patties on a lined baking sheet and bake at 375°F (190°C) for approximately 20–25 minutes, checking the internal temperature before serving.
Guacamole pairs particularly well with the spicy pepper jack and jalapeño. For a fresher burger, add crisp lettuce, ripe tomato, red onion, and sliced avocado.