Iced Matcha Latte
Iced Matcha Latte is a creamy green tea drink made with matcha powder, milk, and ice.
Ingredients
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
- Ice
- 1 cup milk of choice almond milk, oat milk, coconut milk, or dairy milk
Instructions
- Add the matcha powder to a measuring cup or small bowl.
- Pour in 1 to 2 tablespoons of hot water.
- Whisk vigorously until the matcha dissolves completely and forms a smooth paste.
- Add the remaining 1 cup of warm water and whisk until fully combined.
- Place the mixture in the refrigerator or freezer for about 15 minutes to chill.
- Fill two serving glasses with ice.
- Pour milk into each glass until approximately three-quarters full.
- If desired, add sweetener such as simple syrup, honey, or maple syrup.
- Slowly pour the chilled matcha mixture over the milk.
- Stir before serving and enjoy your homemade Iced Matcha Latte.
Notes
- Sweeten to taste depending on your preference.
- Coconut milk adds a rich tropical flavor.
- For a stronger drink, increase the matcha to 3 teaspoons.
- Use a bamboo whisk for traditional matcha preparation.