Preheat the oven according to your pizza dough instructions.
Place a ball of pizza dough on a baking sheet or pizza stone.
Flatten the dough gently into a round shape. Let it rest for 5 minutes if it keeps shrinking.
Pinch and pull the bottom of the dough to form a pointed tip.
Press a finger into the top center of the dough and gently push downward to create the heart indentation. Adjust edges as needed.
Add sauce, cheese, and toppings just like a regular pizza.
Bake at 450°F, checking after 5 minutes. The pizza is usually done in 8–10 minutes when the crust is golden and the cheese is melted.
Remove from oven, cool slightly, and serve.