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Hot Honey Ranch – Sweet and Spicy Dip

Hot Honey Ranch is a creamy sweet and spicy sauce made with sour cream, honey, and chili oil.
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Prep Time 5 minutes
Course Sauce, Dip
Cuisine American

Ingredients
  

  • 1/2 cup 115 g sour cream, room temperature
  • 1/3 cup 113 g honey
  • 2 tablespoons garlic chili oil
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon red pepper flakes

Instructions
 

  • In a medium bowl, add sour cream, honey, garlic chili oil, ranch seasoning mix, chopped dill, and red pepper flakes.
  • Whisk until smooth and fully combined.
  • Taste and adjust spice or sweetness if desired.
  • Transfer to an airtight container and refrigerate for at least 30 minutes for best flavor.
  • Serve chilled or gently warmed.
  • This Hot Honey Ranch develops even deeper flavor after chilling, making it perfect for meal prep.

Notes

• Perfect as a dip for fries, chicken wings, or vegetable platters.