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Honey Sriracha Chicken

Honey Sriracha Chicken features tender chicken coated in a sweet and spicy homemade sauce.Ready in just 30 minutes with simple pantry ingredients.Perfect for serving over rice for an easy weeknight dinner.
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Prep Time 10 minutes
Course Main Course
Cuisine Asian-Inspired

Ingredients
  

Chicken

  • 3 –4 boneless skinless chicken breasts, diced
  • ⅓ cup cornstarch
  • 1 tablespoon cooking oil

Honey Sriracha Sauce

  • 1 cup water
  • 2 –3 tablespoons sriracha adjust to taste
  • 5 tablespoons soy sauce
  • 1 tablespoon garlic minced
  • ¼ cup granulated sugar
  • 2 –3 tablespoons honey
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Optional Garnishes

  • Crushed red pepper flakes
  • Chopped green onions
  • Sesame seeds

For Serving

  • Steamed jasmine rice or brown rice
  • Steamed broccoli or vegetables

Instructions
 

  • In a medium saucepan, combine the water, sriracha, soy sauce, minced garlic, sugar, and honey.
  • Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  • In a small bowl, whisk together the cornstarch and cold water until smooth.
  • Slowly pour the slurry into the sauce while whisking continuously.
  • Cook for 2–3 minutes until the sauce thickens into a glossy glaze.
  • Reduce the heat to low and keep the sauce warm.
  • Place the diced chicken and cornstarch into a large zip-top bag.
  • Seal the bag and shake until every piece is evenly coated.
  • Heat the cooking oil in a large skillet over medium-high heat.
  • Add the chicken in a single layer and cook for 6–8 minutes, turning occasionally until golden brown and fully cooked.
  • Pour the prepared sauce over the chicken.
  • Toss until every piece is evenly coated with the sticky Honey Sriracha Chicken sauce.
  • Sprinkle with crushed red pepper flakes, sesame seeds, and chopped green onions if desired.
  • Serve immediately over warm rice with your favorite vegetables.

Notes

  • Use low-sodium soy sauce if preferred.
  • Chicken thighs can be substituted for chicken breasts.
  • Brown rice, cauliflower rice, or noodles are excellent serving options.
  • For extra sweetness, add an additional tablespoon of honey.