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Honey Lime Grilled Fruit Skewers

Honey Lime Grilled Fruit Skewers are a colorful summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup diced watermelon
  • 2 bananas sliced into chunks
  • 1 cup strawberries stems removed
  • 2 kiwis cut into 4–6 pieces
  • 1 cup pineapple chunks
  • 1 mango peeled and diced
  • 1 teaspoon cinnamon
  • Juice of 2 limes
  • 1 tablespoon honey

Instructions
 

  • Soak wooden skewers in water for at least 20 minutes to prevent burning.
  • Thread the watermelon, bananas, strawberries, kiwi, pineapple, and mango onto the skewers, alternating colors and fruits for an attractive presentation.
  • Sprinkle the fruit skewers evenly with cinnamon.
  • Preheat the grill to medium-high heat.
  • Place the skewers on the grill and cook for 12–15 minutes total.
  • Rotate the skewers every 4–5 minutes to ensure even cooking and beautiful grill marks.
  • In a small bowl, whisk together the honey and fresh lime juice.
  • During the final 5 minutes of grilling, brush the Honey Lime Grilled Fruit Skewers generously with the honey-lime glaze.
  • Remove from the grill and allow them to cool slightly before serving.
  • Serve warm for the best flavor and texture.

Notes

  • Serve with Greek yogurt or vanilla yogurt dip.
  • Great alongside grilled meats at summer cookouts.
  • Fresh mint leaves make an attractive garnish.
  • Can also be cooked on an indoor grill pan.