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Honey Garlic Shrimp

Honey Garlic Shrimp is a quick and healthy dinner made with shrimp, honey, soy sauce, and garlic.Ready in just 20 minutes.Perfect served with rice and vegetables.
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Prep Time 15 minutes
Course Main Course
Cuisine Asian-Inspired

Ingredients
  

  • 1/3 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger minced (optional)
  • 1 lb medium uncooked shrimp peeled and deveined
  • 2 teaspoons olive oil
  • Chopped green onion for garnish (optional)

Instructions
 

  • In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger if using.
  • Divide the sauce mixture into two equal portions.
  • Place the shrimp in a sealable container or zip-top bag.
  • Pour one portion of the sauce over the shrimp and toss to coat.
  • Marinate in the refrigerator for 15 minutes, or up to 12 hours for deeper flavor.
  • Cover and refrigerate the remaining sauce for cooking.
  • Heat olive oil in a large skillet over medium-high heat.
  • Remove shrimp from the marinade and discard the used marinade.
  • Add shrimp to the skillet and cook for about 45 seconds on one side until pink.
  • Flip the shrimp and pour in the reserved sauce.
  • Continue cooking for 1–2 minutes until the shrimp are fully cooked and the sauce slightly thickens.
  • Serve the Honey Garlic Shrimp with the sauce spooned over the top.
  • Garnish with chopped green onions if desired.
  • Enjoy with brown rice, steamed broccoli, or your favorite vegetables.

Notes

  • Large shrimp can also be used; simply adjust cooking time slightly.
  • Add steamed snap peas, bell peppers, or broccoli for a complete meal.
  • Garnish with sesame seeds for additional texture.
  • For meal prep, store rice and shrimp separately for best results.