Honey Garlic Chicken (15-Minute Skillet Recipe)
Honey Garlic Chicken is a quick one-skillet dinner made with juicy chicken, honey, garlic, and soy sauce.Ready in just 15 minutes.Perfect for busy weeknight meals.
Ingredients
- 2 teaspoons extra-virgin olive oil or canola oil
- 1½ pounds boneless skinless chicken breasts, cut into ½-inch cubes
- Salt
- Black pepper
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
Optional for Serving
- Cooked white rice
- Brown rice
- Green onions sliced
- Sesame seeds
- Chopped peanuts
- Lime wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken lightly with salt and black pepper.
- Add the chicken to the skillet and cook undisturbed for 3–4 minutes until browned.
- In a small bowl, whisk together honey, soy sauce, garlic, and red pepper flakes.
- Flip the chicken pieces and pour the sauce into the skillet.
- Toss everything well until the Honey Garlic Chicken is evenly coated.
- Continue cooking for another 4–5 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Serve immediately over steamed rice and garnish with sliced green onions, sesame seeds, chopped peanuts, and a squeeze of fresh lime if desired.
Notes
- Use low-sodium soy sauce to keep the dish balanced.
- Fresh lime juice brightens the flavors.
- Serve alongside steamed vegetables for a complete meal.
- Leftovers taste even better the next day.