Preheat oven to 425°F (220°C).

Prepare carrots by peeling and cutting into even-sized sticks if needed.

In a bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.

Place carrots on a baking sheet and pour the honey garlic mixture over them.

Toss to coat evenly and spread in a single layer.

Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.

Remove from oven and transfer to a serving dish.

Garnish with fresh parsley and serve warm.

These Honey Garlic Butter Roasted Carrots come out perfectly glazed and packed with flavor.