Honey Chipotle Chicken Skewers
Sweet, smoky, and spicy Honey Chipotle Chicken Skewers made with simple ingredients.
Ingredients
Chicken
- 1 pound chicken breasts cut into bite-sized pieces
- Wooden skewers optional
Honey Chipotle Mix
- 1½ tablespoons honey
- 1 chipotle pepper in adobo minced
- 1 garlic clove grated
- 2 tablespoons taco seasoning
- Zest of 1 orange 1–2 teaspoons
- 1 tablespoon fresh orange juice
- ½ teaspoon kosher salt
- 1 tablespoon avocado oil
Optional for serving:
- Honey drizzle
- 2 tablespoons melted butter mixed with honey
Instructions
- Soak wooden skewers in water for 15–30 minutes if using.
- In a large bowl, combine the honey, minced chipotle pepper, garlic, taco seasoning, orange zest, orange juice, salt, and avocado oil.
- Add the chicken pieces and toss until every piece is well coated with the marinade.
- Thread the chicken evenly onto the skewers.
- Cook the Honey Chipotle Chicken Skewers in an air fryer at 400°F (200°C) for about 10 minutes, or until the internal temperature reaches 165°F (74°C). Flip halfway through if desired.
- Alternatively, grill over medium-high heat for 10–12 minutes, turning occasionally until cooked through.
- Finish with a drizzle of honey or a mixture of melted butter and honey before serving.
Notes
- Chicken thighs can be substituted for even juicier skewers.
- Serve with cilantro lime rice, grilled vegetables, roasted potatoes, or fresh salad.
- Leftover chicken is excellent in tacos, wraps, salads, or grain bowls.