Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is a creamy, classic dessert made with milk, cream, and vanilla.
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup cane sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon sea salt
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, cane sugar, vanilla extract, and sea salt.
- Warm over medium-low heat for about 5 minutes, whisking frequently until the sugar dissolves completely.
- Remove from heat and pour the mixture into a heatproof bowl.
- Cover and chill in the refrigerator for at least 2 hours or overnight.
- Once chilled, whisk the mixture again until smooth.
- Pour into your ice cream maker and churn according to manufacturer instructions (about 20–30 minutes).
- The Homemade Vanilla Ice Cream will have a soft-serve consistency at this stage.
- Transfer to an airtight container and freeze for 2–4 hours for a firmer texture.
- Serve and enjoy.
Notes
- Substitute cane sugar with honey or maple syrup if desired.
- Serve with fresh fruit, cake, or warm desserts like brownies.
- For a richer taste, increase cream slightly and reduce milk.