Homemade Strawberry Sauce
Homemade Strawberry Sauce is a simple topping made with fresh strawberries, sugar, and lemon juice.
Ingredients
- 1 lb strawberries rinsed, hulled, and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine strawberries, sugar, and lemon juice.
- Place over medium heat and bring to a gentle boil, stirring occasionally.
- Allow the strawberries to release their natural juices without mashing.
- Reduce heat and simmer for 20–23 minutes, stirring occasionally.
- Once thickened, remove from heat and let cool to room temperature.
- The Homemade Strawberry Sauce will continue to thicken as it cools and refrigerates.
Notes
- Perfect for pancakes, waffles, cheesecake, and ice cream
- Can be blended for a smooth syrup texture
- Works well as a filling for cakes or pastries