High Protein Strawberry Mousse
High-Protein Strawberry Mousse is a creamy 3-ingredient dessert.
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup 150 g fresh strawberries, halved
- ¼ cup whipped topping such as Cocowhip
Instructions
- Add the cottage cheese and fresh strawberries to a blender.
- Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
- Transfer the strawberry mixture to a bowl.
- Gently fold in the whipped topping until evenly incorporated, taking care not to overmix.
- Divide the High-Protein Strawberry Mousse between two serving containers or dessert glasses.
- Refrigerate for 2–4 hours, or overnight, until chilled and set.
- Serve straight from the refrigerator and enjoy.
Notes
For the creamiest cottage cheese strawberry mousse, full-fat cottage cheese works especially well, although a lower-fat variety can be used if preferred.