High Protein Scrambled Eggs
High Protein Scrambled Eggs are made with eggs and cottage cheese.
Ingredients
- 4 large eggs
- 1/2 cup 2% cottage cheese
- 1/8 teaspoon kosher salt
- Fresh ground black pepper
- Olive oil spray
Instructions
- In a medium bowl, whisk the eggs, cottage cheese, salt, and black pepper until well combined.
- Heat a nonstick skillet over medium-low heat and lightly spray with olive oil.
- Pour the egg mixture into the pan.
- As the eggs begin to set, gently push them toward the center using a rubber spatula.
- Continue folding slowly to create soft, fluffy curds.
- Cook for about 1 ½ to 2 minutes until just set and creamy.
- Serve immediately and enjoy your High Protein Scrambled Eggs.
Notes
- Serve with toast, avocado, or fresh vegetables.
- Add spinach or mushrooms for extra nutrients.
- Sprinkle cheese on top for added flavor.