High Protein Cottage Cheese Dip
A creamy High Protein Cottage Cheese Dip made with cottage cheese, lemon, and herbs.
Ingredients
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives finely chopped
Instructions
- Add the cottage cheese, olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper to a blender or food processor.
- Blend until completely smooth and creamy.
- Transfer the mixture to a serving bowl.
- Stir in the finely chopped fresh chives.
- Taste and adjust seasoning if desired.
- Serve the High Protein Cottage Cheese Dip immediately with fresh vegetables, crackers, or your favorite dippers.
Notes
- Serve with cucumber slices, celery sticks, carrots, bell peppers, or whole-grain crackers.
- Use Greek yogurt to replace part of the cottage cheese if desired.
- This dip also works well as a sandwich spread or wrap filling.
- Fresh chives can be substituted with green onions.