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Heavenly Red Velvet Cinnamon Rolls Recipe

Soft red velvet cinnamon rolls
Filled with cinnamon sugar
Finished with vanilla icing
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Breakfast
Cuisine American

Ingredients
  

For the Cinnamon Rolls

  • 1 package red velvet cake mix regular size
  • 2½ to 3 cups all-purpose flour
  • 1 package ¼ ounce active dry yeast
  • 1¼ cups warm water 110°–115°F
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter melted

For the Icing

  • 2 cups confectioners’ sugar
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 3 –5 tablespoons 2% milk

Instructions
 

  • In a stand mixer bowl, combine cake mix, 1 cup flour, and yeast. Add warm water and mix on medium speed for 2 minutes.
  • Gradually add remaining flour until a soft, slightly sticky dough forms. Knead gently on a floured surface 6–8 times.
  • Place dough in a greased bowl, cover, and let rise in a warm area for about 2 hours or until doubled.
  • Mix brown sugar and cinnamon in a small bowl.
  • Roll dough into an 18×10-inch rectangle. Brush with melted butter and sprinkle evenly with cinnamon sugar.
  • Roll tightly from the long side and slice into 12 pieces.
  • Arrange rolls in a greased 13×9-inch pan. Cover and let rise for 1 hour.
  • Bake at 350°F (175°C) for 15–20 minutes until puffed and lightly golden.
  • Beat icing ingredients until smooth and drizzle over warm rolls. Serve immediately.

Notes

  • Serve with fresh berries or a light dusting of powdered sugar
  • Substitute whole milk for richer icing
  • Add cream cheese to icing for a tangy twist