healthy Summer Grazing Charcuterie Board
Create a beautiful Summer Grazing Charcuterie Board in only 20 minutes.Fill it with fresh seasonal fruit, cheeses, halal-friendly meats, nuts, crackers, and sweet spreads.Perfect for picnics, parties, brunches, and summer entertaining.
Ingredients
- Chili Lime Walnuts
- Mixed nuts almonds, pecans, walnuts, pistachios
- Fresh peaches
- Cantaloupe wrapped with smoked turkey slices
- Watermelon
- Blackberries
- Fresh cherries
- Cherry tomatoes or heirloom tomatoes
- Cucumber slices
- Breadsticks
- Crostini
- Crackers
- Brie cheese
- Parmesan cheese
- Gouda cheese
- Fresh mozzarella
- Beef salami
- Smoked turkey slices
- Beef cured sausage
- Fig jam
- Honey
- Edible floral blooms for garnish
Instructions
- Select a large wooden serving board or platter.
- Place the cheeses around the board first to create anchor points.
- Add small bowls filled with honey and fig jam.
- Arrange the breadsticks, crackers, and crostini around the spreads.
- Fold and layer the beef salami, smoked turkey slices, and beef cured sausage between the cheeses.
- Fill the remaining spaces with peaches, watermelon, cantaloupe, cherries, blackberries, cherry tomatoes, cucumber slices, and mixed nuts.
- Sprinkle the Chili Lime Walnuts throughout the board for extra crunch.
- Garnish with edible floral blooms for a colorful finishing touch.
- Serve your Summer Grazing Charcuterie Board immediately and enjoy.
Notes
- Swap Brie with Camembert if preferred.
- Add olives or roasted peppers for extra savory flavor.
- Use gluten-free crackers if needed.
- Include fresh herbs such as rosemary or mint for extra fragrance.
- Pair with sparkling water, fresh lemonade, or iced tea.