Healthy Strawberry Cheesecake Protein Balls
Strawberry Cheesecake Protein Balls are a no-bake high-protein snack made with cream cheese, protein powder, and freeze-dried strawberries.
Ingredients
- 1 cup vanilla protein powder
- ¾ cup oat flour or finely ground oats
- 4 oz cream cheese softened
- 3 tbsp Greek yogurt plain or vanilla
- 2 tbsp honey or maple syrup
- ¼ cup freeze-dried strawberries crushed
- ½ tsp vanilla extract
- Pinch of salt
- Pink or red sprinkles or extra crushed freeze-dried strawberries (optional)
Instructions
- In a large mixing bowl, combine the vanilla protein powder, oat flour, crushed freeze-dried strawberries, and salt.
- Add the softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract.
- Mix thoroughly until a thick dough forms.
- If the mixture feels too dry, add milk one teaspoon at a time until the texture becomes easy to roll.
- Scoop about one tablespoon of mixture and roll into bite-sized balls.
- If desired, roll the balls in sprinkles or additional crushed strawberries for extra flavor and color.
- Place the Strawberry Cheesecake Protein Balls on a lined tray or plate.
- Refrigerate for at least 30 minutes until firm.
- Serve immediately or store for later enjoyment.
Notes
- Serve chilled for the best texture.
- Pair with fresh strawberries for a beautiful presentation.
- Add mini white chocolate chips for an indulgent twist.
- Dairy-free cream cheese and yogurt can be used for a dairy-free variation.
- These protein bites are excellent for lunchboxes and on-the-go snacks.