Healthy Rice Cooker Garlic Shrimp
A quick and healthy rice cooker garlic shrimp recipe made in one pot.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon non-alcoholic cooking vinegar instead of sherry
- 1 teaspoon paprika
- 6 cloves garlic minced
- Kosher salt
- Black pepper
- 1 pound peeled and deveined jumbo shrimp
- 6 ounces halal beef chorizo chopped
- 1 red bell pepper finely chopped
- 1 small onion thinly sliced
- 2 cups long-grain rice
- Pinch crushed red pepper flakes
- 1 cup fresh parsley finely chopped
- Juice of 1/2 lemon
- Lemon slices for serving
Instructions
- In a bowl, whisk together olive oil, vinegar, paprika, garlic, salt, and pepper. Add shrimp and mix well. Set aside.
- Add beef chorizo to the rice cooker, followed by red bell pepper and onion.
- Add rice, red pepper flakes, salt, and black pepper.
- Pour in 3 cups of water.
- Place the shrimp mixture on top, including all the garlic oil.
- Close the lid and cook according to your rice cooker settings (about 30–35 minutes).
- If needed, remove shrimp after 30 minutes and let rice finish cooking.
- Stir in parsley and lemon juice into the rice.
- Serve rice topped with shrimp and garnish with extra parsley and lemon slices.
- This Healthy Rice Cooker Garlic Shrimp comes together effortlessly in one pot.
Notes
- Substitute beef chorizo with turkey sausage if preferred