Healthy Pistachio Overnight Oats
Pistachio Overnight Oats are a creamy make-ahead breakfast packed with protein and fiber.
Ingredients
- ½ cup rolled oats
- 1 scoop vanilla protein powder
- ¾ cup unsweetened almond milk or pistachio milk
- ½ teaspoon vanilla extract
- 1 teaspoon chia seeds
- ½ tablespoon maple syrup
- 1 tablespoon pistachio butter
- 1 tablespoon chopped roasted salted pistachios
- Pinch of salt
- Additional chopped pistachios for topping
Instructions
- Add the rolled oats, vanilla protein powder, almond milk, vanilla extract, chia seeds, maple syrup, pistachio butter, chopped pistachios, and salt to a mason jar or airtight container.
- Stir thoroughly until all ingredients are fully combined.
- Seal the container and place it in the refrigerator for at least 4 hours or overnight.
- In the morning, stir the Pistachio Overnight Oats well.
- If the mixture is too thick, add a splash of milk and stir until you reach your desired consistency.
- Top with extra chopped pistachios, a drizzle of pistachio butter, or your favorite toppings.
- Serve chilled and enjoy.
Notes
- Unsweetened pistachio milk can replace almond milk.
- Vanilla protein powder can be substituted with unflavored protein powder.
- Add a spoonful of Greek yogurt for a richer consistency.
- Fresh fruit makes a wonderful topping and adds natural sweetness.
- For a dairy-free breakfast, ensure your protein powder is dairy-free.