Healthy no bake coconut protein balls
Healthy no bake coconut protein balls made with dates, almonds, cacao, and whey protein.Perfect for meal prep, healthy snacking, and post-workout fuel.Ready in just 15 minutes with no oven required.
Ingredients
- 3 cups Medjool dates pitted
- 1 1/2 cups almonds
- 1/2 cup water
- 2 tablespoons cacao powder
- 4 scoops whey protein powder 120 g
- 1/4 cup dark chocolate chips
- 1/2 cup unsweetened coconut flakes
Instructions
- Add the almonds to a food processor and process until they resemble a coarse almond meal texture.
- Add the pitted dates and water. Process until the mixture starts to come together, scraping down the sides as needed.
- Add cacao powder and whey protein powder. Process again until fully combined and smooth.
- Add the dark chocolate chips and pulse a few times to distribute evenly throughout the dough.
- Remove the blade and scrape the dough into one pile inside the bowl.
- Spread the coconut flakes on a large plate.
- Using a small cookie scoop or spoon, scoop portions of the mixture and roll them into balls.
- Roll each ball in the coconut flakes until coated evenly.
- Chill the No Bake Coconut Protein Balls for 20 minutes before serving for the best texture.
Notes
These coconut protein bites pair well with coffee, smoothies, or lunchboxes. You can also drizzle melted dark chocolate over the top for an extra dessert-style finish. For a softer texture, allow them to sit at room temperature for a few minutes before serving.