• Preheat the oven to 350°F (175°C).
• Lightly grease an 8x4-inch loaf pan with olive oil.
• In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, and sea salt.
• In a separate bowl, combine the cane sugar and lemon zest.
• Rub the zest into the sugar with your fingers to release the lemon oils.
• Add the Greek yogurt, olive oil, eggs, and vanilla extract.
• Whisk until smooth and fully combined.
• Add the dry ingredients to the wet ingredients.
• Stir gently until just combined. Avoid overmixing.
• Pour the batter into the prepared loaf pan.
• Smooth the top with a spatula.
• Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely in the pan before removing.

Make the Lemon Glaze

• In a small bowl, whisk together powdered sugar and lemon juice.
• Adjust consistency by adding more lemon juice if needed.
• Drizzle over the cooled Healthy Lemon Yogurt Cake Easy.
• Sprinkle with additional lemon zest before serving.