healthy High Protein Cottage Cheese Smoothie
A High Protein Cottage Cheese Smoothie made with strawberries, peanut butter, and milk.
Course Snack
Cuisine American
- 1 cup cottage cheese
- 1 cup frozen strawberries
- 2 tablespoons peanut butter
- 1 –2 tablespoons honey optional
- 1 cup milk or almond milk
- Ice cubes as needed (optional)
Add the cottage cheese, frozen strawberries, peanut butter, and milk to a blender.
Blend on low speed, then gradually increase to high speed until smooth and creamy.
Taste the mixture and add honey if additional sweetness is desired.
Blend again for a few seconds to combine.
Add ice cubes if you prefer a colder and thicker High Protein Cottage Cheese Smoothie.
Blend until completely smooth.
Pour into a glass and serve immediately.
- Adjust the milk quantity for a thinner or thicker consistency.
- Honey is optional depending on the sweetness of your fruit.
- Serve immediately for the best flavor and texture.
- Pair with whole-grain toast or fresh fruit for a complete breakfast.