Healthy Fruit Salad with Honey Lime Dressing
A fresh fruit salad made with mangoes, strawberries, pineapple, blueberries, grapes, kiwis, and bananas.
Ingredients
For the Fruit Salad
- 2 mangos peeled and diced
- 1 lb fresh strawberries diced
- 1 lb fresh pineapple diced
- 12 oz blueberries
- 12 oz grapes halved
- 4 kiwis peeled and diced
- 2 bananas sliced
For the Honey Lime Dressing
- ¼ cup honey
- Zest of 2 medium limes
- 2 tablespoons fresh lime juice
- 2 teaspoons poppy seeds
Instructions
- In a small bowl, whisk together the honey, lime zest, lime juice, and poppy seeds until smooth and well combined.
- Set the dressing aside while preparing the fruit.
- Add the mangoes, strawberries, pineapple, blueberries, grapes, and kiwis to a large mixing bowl.
- Gently toss the fruit together until evenly distributed.
- Just before serving, slice the bananas and add them to the bowl.
- Pour the Fruit Salad with Honey Lime Dressing over the fruit mixture.
- Toss gently until all fruit is lightly coated.
- Serve immediately for the freshest flavor and texture.
Notes
- Fresh fruit provides the best flavor and texture.
- The honey lime dressing can be prepared up to 2 days ahead.
- Avoid freezing bananas if making ahead.
- This fruit salad pairs beautifully with grilled dishes, brunch spreads, or holiday meals.