Step 1: Make the Cookie Dough

In a large mixing bowl, combine the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt.

Mix until the ingredients come together into a soft, evenly combined cookie dough.

Fold in the chocolate chips until evenly distributed.

Step 2: Shape the Bark

Line a cutting board, baking tray, or large plate with parchment paper.

Transfer the cookie dough onto the parchment paper.

Using a silicone spatula or clean hands, firmly press the dough into an even rectangle about ½ inch thick.

Step 3: Prepare the Chocolate Topping

Place the chocolate chips and coconut oil into a microwave-safe bowl.

Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted.

Step 4: Assemble the Bark

Pour the melted chocolate over the cookie dough layer.

Use an offset spatula or the back of a spoon to spread the chocolate evenly over the surface.

If desired, sprinkle the top with flaky sea salt for a delicious sweet-and-salty finish.

Step 5: Chill and Serve

Place the bark in the freezer for about 10 minutes or until the chocolate has completely set.

Remove from the freezer and cut or break into large pieces.

Serve immediately or store chilled until ready to enjoy.