Preheat your oven to 350°F (175°C).

Line two baking sheets with parchment paper.

In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and kosher salt.

Add the honey, egg, melted coconut oil, and vanilla extract.

Stir until the mixture is fully combined and forms a cookie dough.

Fold in the sugar-free dark chocolate chips.

Scoop level tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

Bake for 8–10 minutes, or until the edges are lightly golden.

Remove from the oven and allow the Healthy Chocolate Chip Oat Cookies to cool on the baking sheet for 3–5 minutes.

Transfer the cookies to a wire rack and cool completely before serving.