Healthy Blueberry Lemon Frozen Yogurt Bark
Blueberry Lemon Frozen Yogurt Bark is a healthy frozen dessert made with creamy Greek yogurt, fresh blueberries, honey, and lemon zest.
Ingredients
- 2 cups nonfat plain Greek yogurt
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 teaspoon lemon zest
- 3 graham cracker sheets broken into small pieces
Instructions
- Line a rimmed baking sheet or tray with parchment paper.
- In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and well combined. Taste and add a little more honey if you prefer a sweeter dessert. For an extra citrus flavor, stir in a small squeeze of fresh lemon juice.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about ¼-inch thick, forming a rectangle.
- Sprinkle the blueberries evenly across the surface. Add the lemon zest and scatter the graham cracker pieces over the top.
- Freeze the Blueberry Lemon Frozen Yogurt Bark for 3 to 4 hours, or until completely firm.
- Remove from the freezer and cut or break into 16–20 pieces.
- Serve immediately or return any leftovers to the freezer.
Notes
- For extra lemon flavor, add 1–2 teaspoons of fresh lemon juice.
- Mini chocolate chips make a delicious addition.
- Use gluten-free graham crackers if needed.
- Enjoy as a healthy afternoon snack, breakfast treat, or light dessert.