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Healthy Blueberry Breakfast Biscuits – Soft & Naturally Sweet

Healthy Blueberry Breakfast Biscuits are soft oat flour biscuits made with Greek yogurt, maple syrup, and fresh berries.
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Prep Time 8 minutes
Course Breakfast
Cuisine American-inspired

Ingredients
  

  • 2 large eggs
  • 1 cup 200 g Greek yogurt
  • 1/3 cup 107 g maple syrup
  • 1/2 teaspoon almond extract
  • 1 1/4 cups 150 g oat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 111 g blueberries
  • 1/2 cup 72 g strawberries, small dice and patted dry

Instructions
 

  • Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, lightly beat the eggs.
  • Add Greek yogurt, maple syrup, and almond extract. Whisk until smooth and creamy.
  • Stir in oat flour, baking powder, and salt. Mix until just combined.
  • Gently fold in blueberries and diced strawberries.
  • Using a large scoop, portion about 1/4 cup of batter onto the prepared baking sheet.
  • Optionally top with extra berries for a bakery-style look.
  • Bake for 18–20 minutes or until golden brown on top and set in the center.
  • Allow to cool slightly before serving.
  • These Healthy Blueberry Breakfast Biscuits are best enjoyed warm with a drizzle of extra maple syrup or a spread of nut butter.

Notes

  • You can substitute strawberries with raspberries or blackberries.