Healthy Blueberry Baked Oatmeal
Healthy Blueberry Baked Oatmeal is a gluten-free breakfast made with oats, banana, and blueberries.
Ingredients
- 2 ¾ cups old fashioned rolled oats
- 1 ½ tablespoons chia seeds optional
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup maple syrup or honey
- 1 ripe banana mashed or applesauce
- 2 large eggs
- 1 ½ cups milk of choice
- ¼ cup melted unsalted butter or coconut oil
- 2 teaspoons pure vanilla extract
- ¼ cup almonds sliced or chopped
- 1 ½ cups frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine all ingredients and mix until well incorporated.
- Pour the mixture into the prepared baking dish.
- Top with extra blueberries and almonds if desired.
- Bake for 30–35 minutes until the center is set.
- Let it rest for 10 minutes before serving.
Notes
- For egg-free: substitute with flax eggs
- Use plant-based milk for dairy-free option
- Add dark chocolate chips for a sweeter variation