Healthy Banana Oat Waffles
Healthy Banana Oat Waffles are made with ripe bananas, rolled oats, and almond milk. They are naturally sweet, easy to make, and perfect for a healthy breakfast. Ready in just 25 minutes.
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Add the ripe bananas, rolled oats, almond milk, eggs, baking powder, vanilla extract, cinnamon, and salt to a blender.
- Blend until the mixture becomes smooth and creamy.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
- Pour the batter into the preheated waffle iron, being careful not to overfill.
- Cook the Healthy Banana Oat Waffles for 4–5 minutes, or until golden brown and crispy.
- Carefully remove the waffles from the iron.
- Serve warm with your favorite toppings such as fresh fruit, maple syrup, nut butter, or yogurt.
Notes
- Top with sliced bananas and a drizzle of honey for extra sweetness.
- Serve with Greek yogurt for a protein-rich breakfast.
- Add chopped nuts for crunch and healthy fats.
- These waffles are excellent for meal prep and make a convenient grab-and-go breakfast.