Add bananas, eggs, oats, baking powder, and salt to a blender.

Blend until smooth and well combined.

Let the batter rest for 10–20 minutes to thicken.

Heat a non-stick pan over medium heat and lightly grease.

Pour small portions of batter into the pan.

Cook until bubbles form and edges set, then flip.

Cook until golden brown on both sides.

Serve with maple syrup and fresh fruit.

These Healthy Banana Oat Pancakes are best enjoyed warm and fresh.