Healthy Avocado Tuna Salad
A quick and healthy avocado tuna salad made with fresh avocados, tuna, lime juice, and herbs.
Ingredients
- 2 medium avocados
- 2 tbsp lime juice
- 4 5-oz cans tuna, drained
- 1/4 cup fresh cilantro chopped
- 3 tbsp celery finely chopped
- 3 tbsp red onion minced
- 1 tbsp jalapeños minced (optional)
- 1/2 tsp sea salt to taste
Instructions
- In a large bowl, mash the avocados with lime juice and sea salt until smooth but slightly chunky.
- Add the drained tuna, chopped cilantro, red onion, celery, and jalapeños if using.
- Gently mix everything together, breaking apart any large chunks of tuna.
- Taste and adjust salt or jalapeños as needed.
- Serve immediately and enjoy your fresh Avocado Tuna Salad.
Notes
- Serve in lettuce wraps, sandwiches, or with crackers.
- You can add boiled eggs for extra protein.
- A drizzle of olive oil enhances richness if desired.