Hash Brown Avocado Toast Recipe
Hash Brown Avocado Toast combines crispy golden potatoes with creamy seasoned avocado.
Ingredients
- 2 cups shredded potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon chopped fresh parsley or cilantro
Instructions
- Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This helps create crispy hash browns.
- Add the potatoes to a bowl and season with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium heat.
- Spread the potatoes evenly into the skillet and gently flatten them into a thin layer.
- Cook for 5–7 minutes until the bottom becomes golden and crispy.
- Carefully flip the hash brown and cook the other side for another 5–7 minutes.
- While the potatoes cook, mash the avocado in a small bowl with lemon juice, garlic powder, and red pepper flakes.
- Transfer the crispy hash brown to a serving plate.
- Spread the avocado mixture over the top of the crispy Hash Brown Avocado Toast.
- Finish with fresh herbs and extra black pepper if desired.
Notes
- Top with sliced tomatoes, cucumbers, or microgreens for freshness.
- Add feta cheese or shredded cheddar for extra richness.
- Serve immediately for the crispiest texture.
- Fresh cilantro gives a bright flavor, while parsley keeps it mild.