Hash Brown Avocado Toast
Hash Brown Avocado Toast is a crispy and creamy breakfast made with shredded potatoes and seasoned avocado.Easy to prepare in under 25 minutes.Perfect for breakfast, brunch, or healthy snacks.
Ingredients
- 2 cups shredded potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon chopped fresh parsley or cilantro
Instructions
- Place the shredded potatoes in a clean kitchen towel and squeeze out excess moisture. This helps create extra crispy hash browns.
- Heat olive oil in a skillet over medium heat.
- Spread the potatoes evenly into the skillet and gently press them down into a thin layer.
- Cook undisturbed for 5–7 minutes until the bottom becomes golden and crisp.
- Carefully flip the potatoes and cook the second side for another 5–6 minutes until fully crispy.
- In a small bowl, mash the avocado with lemon juice, garlic powder, salt, and black pepper.
- Transfer the crispy hash browns to a serving plate.
- Spread the avocado mixture generously over the warm hash browns.
- Finish the Hash Brown Avocado Toast with red pepper flakes and fresh herbs before serving.
Notes
- Serve immediately for the crispiest texture.
- Add sliced tomatoes, cucumbers, or microgreens for extra freshness.
- For a spicy version, increase the red pepper flakes.
- This recipe pairs well with fresh fruit or a smoothie.