Step 1: Prepare the optional egg rolls

If serving egg rolls, cook them according to the package directions. Choose a halal-suitable variety and check that any accompanying dipping sauce also meets your dietary requirements.

Step 2: Prepare the lettuce and vegetables

Separate the bibb lettuce leaves, rinse them, and dry them thoroughly. Slice the cucumber and carrots into thin strips or matchsticks, and slice the green onions.

Arrange the vegetables on a serving platter so the wraps will be easy to assemble.

Step 3: Brown the turkey

Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and spread it across the pan.

Let it cook undisturbed for 4–5 minutes to develop some browning, then break it into small pieces with a wooden spoon or spatula.

Continue cooking and stirring until the turkey is no longer pink.

Step 4: Add the teriyaki sauce

Pour 1 cup of alcohol-free teriyaki sauce over the turkey. Stir until the meat is evenly coated.

Bring the mixture to a gentle boil, then reduce the heat.

Step 5: Simmer until glossy

Simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly and clings to the turkey.

Check that the ground turkey has reached an internal temperature of 165°F (74°C).

Step 6: Assemble the wraps

Spoon the warm teriyaki turkey into the bibb lettuce leaves. Top with cucumber, carrots, and green onions.

Step 7: Finish and serve

Drizzle with a little extra alcohol-free teriyaki sauce, if desired.

Serve the Ground Turkey Lettuce Wraps immediately, with the optional egg rolls on the side.