Ground Beef and Sweet Potato Skillet
Ground Beef and Sweet Potato Skillet is a hearty one-pan dinner made with lean beef, sweet potatoes, vegetables, and warm spices.
Ingredients
- 1 pound lean ground beef
- 2 medium sweet potatoes diced
- 1 medium bell pepper diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook for 5–7 minutes, breaking it apart until browned. Drain excess fat if necessary.
- Stir in the chopped onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
- Add the diced sweet potatoes and stir well to coat with the seasonings already in the skillet.
- Sprinkle in the smoked paprika, cumin, salt, and black pepper.
- Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the sweet potatoes become fork-tender.
- Add the diced bell pepper during the last 2–3 minutes of cooking so it stays slightly crisp.
- Remove from the heat and garnish with chopped parsley before serving.
- This Ground Beef and Sweet Potato Skillet is delicious on its own or served with a fresh green salad, steamed vegetables, or warm bread.
Notes
- Ground turkey or chicken can replace the beef for a lighter meal.
- Red or yellow bell peppers work just as well.
- Fresh thyme or rosemary adds extra flavor.
- Top with avocado slices or a dollop of plain Greek yogurt before serving.
- Serve alongside roasted vegetables or brown rice for a more filling dinner.